
Grease Trap / Septic Tank
Grease trap and septic servicing for kitchens.
Recycling
Scheduled collection of used cooking oil from restaurants, hotels, and commercial kitchens — right-sized receptacles, reliable pickups, responsible recycling.

The Collection Program
Used cooking oil is one of the easiest kitchen streams to get wrong. Too small a container and it overflows between pickups; too infrequent a schedule and staff start looking for shortcuts. CEVONS sets both up correctly from day one — a receptacle sized to your actual fry volume and a pickup schedule matched to how fast you fill it.
Once the program is running, oil leaves the kitchen the same way every week: sealed, contained, and on a route. No overflowing drums by the back door, no drums doubling as prep-line hazards, and no last-minute calls when a fryer needs to be changed out.
Fryer to Recycling — Not Down the Drain
Cooking oil poured down a sink hardens into the pipes, chokes grease traps, and backs up the whole kitchen at the worst possible moment. A scheduled collection program routes the oil out of the building for recycling instead — protecting your plumbing, your grease trap, and your compliance record in one move.
Talk to a specialist
Call our Georgetown Head Office and we'll route your request to the right team today.
+592 218 1455Common Uses
Restaurants
Commercial Kitchens
Hotels & Resorts
Cafeterias
Fry Shops
Institutional Kitchens
How It Works
Send your details by WhatsApp or quote request.
We confirm scope, location, and timing with you.
We schedule the service at a time that works for you.
Our team performs the service and follows up as needed.
We're Here to Help
Our team can help you select the right option for your project, timeline, and waste type.
FAQ