
Grease Trap / Septic Tank
Grease trap and septic servicing for kitchens.
Recycling
Free collection of used cooking oil from restaurants, hotels, and commercial kitchens. We provide secure collection receptacles, scheduled pickups for any volume, and environmentally responsible recycling—helping you keep your kitchen clean while protecting Guyana's environment.

The Collection Program
Every kitchen produces used cooking oil at a different rate. That's why we provide collection receptacles sized to match your operation and create a pickup schedule based on your actual volume. Whether you generate a few litres or several hundred, our free collection service ensures oil never becomes a storage or housekeeping issue.
Once you're enrolled, our team handles the rest. We collect your used cooking oil on schedule, replace containers as needed, and transport the oil to our recycling facility—keeping your kitchen organized, safe, and focused on serving customers instead of managing waste.
Fryer to Recycling — Not Down the Drain
Cooking oil poured down a sink hardens into the pipes, chokes grease traps, and backs up the whole kitchen at the worst possible moment. A scheduled collection program routes the oil out of the building for recycling instead — protecting your plumbing, your grease trap, and your compliance record in one move.
Talk to a specialist
Call our Georgetown Head Office and we'll route your request to the right team today.
+592 218 1455Common Uses
Restaurants
Commercial Kitchens
Hotels & Resorts
Cafeterias
Fry Shops
Institutional Kitchens
How It Works
Send your details by WhatsApp or quote request.
We confirm scope, location, and timing with you.
We schedule the service at a time that works for you.
Our team performs the service and follows up as needed.
We're Here to Help
Our team can help you select the right option for your project, timeline, and waste type.
FAQ